作者单位:
College of Horticulture, China Agricultural University, Beijing, 100193, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
[1]
College of Horticulture, China Agricultural University, Beijing, 100193, China; Supervision, Inspection and Test Center of Vegetable Seed Quality of Ministry of Agriculture and Rural Affairs, Beijing, 100097, China.
[2]
College of Horticulture, China Agricultural University, Beijing, 100193, China.
[3]
Supervision, Inspection and Test Center of Vegetable Seed Quality of Ministry of Agriculture and Rural Affairs, Beijing, 100097, China.
[4]
College of Horticulture, China Agricultural University, Beijing, 100193, China. Electronic address: yaguo@cau.edu.cn.
[5]
Supervision, Inspection and Test Center of Vegetable Seed Quality of Ministry of Agriculture and Rural Affairs, Beijing, 100097, China; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science (BAAFS), Beijing, 100097, China; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, 100097, China; National Engineering Research Center for Vegetables, Beijing, 100097, China. Electronic address: zhanghaijun@nercv.org.
[6]
DOI
10.1016/j.plaphy.2024.108881
PMID
38968842
发布时间
2024-08-04