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首页> Journal of animal science> In vitro fermentation potential of gut endogenous protein losses of growing pigs.

In vitro fermentation potential of gut endogenous protein losses of growing pigs.

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作者： Hanlu,Zhang ^[1] ; John W,Cone ^[2] ; Arie K,Kies ^[3] ; Jan,Dijkstra ^[2] ; Wouter H,Hendriks ^[2] ; Nikkie,van der Wielen ^[4]

作者单位： Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, the Netherlands.;State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China. ^[1] Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, the Netherlands. ^[2] ArieKiesAdvies, Druten, the Netherlands. ^[3] Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, the Netherlands.;Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands. ^[4]

关键词 curve fitting gas production system gut endogenous protein pig protein fermentation

主题词动物(Animals);发酵(Fermentation);猪(Swine);膳食蛋白质类(Dietary Proteins);消化(Digestion);回肠(Ileum);结肠(Colon);胃肠内容物(Gastrointestinal Contents)

DOI 10.1093/jas/skae181

PMID 38995038

发布时间 2024-07-19

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