换一批
换一批Sweet-bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception.
作者：
关键词
Acesulfame-k (PubChem CID: 11074431)Allulose (PubChem CID: 441036)Aspartame (PubChem CID: 134601)Binary mixtureErythritol (PubChem CID: 222285)Fructose (PubChem CID: 2723872)Glucose (PubChem CID: 5793)Low-calorie sweetenerSaccharin (PubChem CID: 5143)Sensory perceptionSucrose (PubChem CID: 5988)Sweet–bitter interactionTaste receptor
主题词
人类(Humans);甜味剂(Sweetening Agents);受体, G-蛋白偶联(Receptors, G-Protein-Coupled);味觉(Taste);味知觉(Taste Perception);味蕾(Taste Buds);HEK293细胞(HEK293 Cells);糖精(Saccharin);噻嗪类(Thiazines)
DOI
10.1016/j.foodchem.2024.140343
PMID
39018621
发布时间
2024-08-22
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Food chemistry
140343页
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