The Effect of Dietary Nitrate on the Oral Microbiome and Salivary Biomarkers in Individuals with High Blood Pressure.

导出 OA

翻译打印收藏纠错

作者： Lisa,du Toit ^[1] ; Michaela L,Sundqvist ^[2] ; Alvaro,Redondo-Rio ^[3] ; Zöe,Brookes ^[4] ; Patricia,Casas-Agustench ^[1] ; Mary,Hickson ^[1] ; Alicia,Benavente ^[3] ; Gemma,Montagut ^[3] ; Eddie,Weitzberg ^[5] ; Toni,Gabaldón ^[6] ; Jon O,Lundberg ^[5] ; Raul,Bescos ^[7]

作者单位： School of Health Professions, Faculty of Health, University of Plymouth, Plymouth, United Kingdom. ^[1] Swedish School of Sport and Health Sciences, Department of Physiology, Nutrition and Biomechanics, Stockholm, Sweden. ^[2] Institute for Research in Biomedicine (IRB Barcelona), Barcelona, Spain; Barcelona Supercomputing Centre (BSC-CNS), Barcelona, Spain. ^[3] Peninsula Dental School, Faculty of Health, University of Plymouth, Plymouth, United Kingdom. ^[4] Pharmacology and Physiology Department, Karolinska Institute, Stockholm, Sweden. ^[5] Institute for Research in Biomedicine (IRB Barcelona), Barcelona, Spain; Barcelona Supercomputing Centre (BSC-CNS), Barcelona, Spain; Catalan Institution for Research and Advanced Studies (ICREA), Barcelona, Spain; CIBER de Enfermedades Infecciosas, Instituto de Salud Carlos III, Barcelona, Spain. ^[6] School of Health Professions, Faculty of Health, University of Plymouth, Plymouth, United Kingdom. Electronic address: Raul.Bescos@plymouth.ac.uk. ^[7]

关键词 leafy green vegetables microbiome nitrate nitric oxide nitrite oral health