作者单位:
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo náměstí 542/2, 160 00, Prague 6, Czech Republic.;Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 2030/8, CZ-128 43, Prague 2, Czech Republic.
[1]
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo náměstí 542/2, 160 00, Prague 6, Czech Republic.
[2]
J. Heyrovský Institute of Physical Chemistry of the Czech Academy of Sciences, Dolejškova 2155/3, 182 23, Prague 8, Czech Republic.
[3]
Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 2030/8, CZ-128 43, Prague 2, Czech Republic.
[4]
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo náměstí 542/2, 160 00, Prague 6, Czech Republic. josef.cvacka@uochb.cas.cz.;Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 2030/8, CZ-128 43, Prague 2, Czech Republic. josef.cvacka@uochb.cas.cz.
[5]
DOI
10.1007/s00216-024-05434-2
PMID
39030399
发布时间
2024-09-29