A historical cohort study with 27,754 individuals on the association between meat consumption and gastrointestinal tract and colorectal cancer incidence.

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作者： Rachel,Dankner ^[1] ; Angela,Chetrit ^[2] ; Sivan Ben,Avraham ^[2] ; Nirit,Agay ^[2] ; Ofra,Kalter-Leibovici ^[1] ; Uri,Goldbourt ^[3] ; Walid,Saliba ^[4] ; Lital,Keinan-Boker ^[5] ; Danit,Shahar ^[6] ; Laurence S,Freedman ^[2]

作者单位： Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel.;Department for Epidemiology and Preventive Medicine, School of Public Health, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel. ^[1] Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel. ^[2] Department for Epidemiology and Preventive Medicine, School of Public Health, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel. ^[3] Ruth and Bruce Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Haifa, Israel.;Department of Community Medicine and Epidemiology, Lady Davis Carmel Medical Center, Haifa, Israel. ^[4] Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel.;School of Public Health, University of Haifa, Haifa, Israel. ^[5] The International Center of Health Innovation & Nutrition, Department of Epidemiology, Biostatistics and Community Health Sciences, Ben-Gurion University of the Negev, Be'er Sheva, Israel. ^[6]

关键词 collaborative analysis colorectal cancer risk gastrointestinal cancer risk meta‐analysis population attributable fraction poultry processed meat red meat