Dietary and water restriction leads to increased susceptibility to antimicrobial resistant pathogens.

导出 LinkOut

翻译打印收藏纠错

作者： Keenan A,Lacey ^[1] ; Adam M,Pickrum ^[2] ; Sandra,Gonzalez ^[1] ; Eric,Bartnicki ^[1] ; Ashley H,Castellaw ^[2] ; Tori C,Rodrick ^[3] ; Drew R,Jones ^[3] ; Kamal M,Khanna ^[4] ; Victor J,Torres ^[5]

作者单位： Department of Microbiology, New York University Grossman School of Medicine, New York, NY 10016, USA. ^[1] Department of Host-Microbe Interactions, St. Jude Children's Research Hospital, Memphis, TN 38105, USA. ^[2] Metabolomics Core Resource Laboratory, New York University Langone Health, New York, NY 10016, USA. ^[3] Department of Microbiology, New York University Grossman School of Medicine, New York, NY 10016, USA.;Perlmutter Cancer Center, New York University Grossman School of Medicine, New York, NY 10016, USA. ^[4] Department of Microbiology, New York University Grossman School of Medicine, New York, NY 10016, USA.;Department of Host-Microbe Interactions, St. Jude Children's Research Hospital, Memphis, TN 38105, USA. ^[5]

主题词动物(Animals);小鼠(Mice);耐甲氧西林金黄色葡萄球菌(Methicillin-Resistant Staphylococcus aureus);葡萄球菌感染(Staphylococcal Infections);吞噬作用(Phagocytosis);疾病易感性(Disease Susceptibility);巨噬细胞(Macrophages);疾病模型, 动物(Disease Models, Animal);中性白细胞(Neutrophils);人类(Humans);水(Water);膳食(Diet);小鼠, 近交C57BL(Mice, Inbred C57BL)

DOI 10.1126/sciadv.adi7438

PMID 39047095

发布时间 2024-07-28

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Science advances

2024年10卷30期

eadi7438页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Dietary and water restriction leads to increased susceptibility to antimicrobial resistant pathogens.

Science advances

相似文献

Science advances

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Dietary and water restriction leads to increased susceptibility to antimicrobial resistant pathogens.

Science advances

相似文献

Science advances

相关期刊

检索历史清除