Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges.

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作者： Manan Preet,Singh ^[1] ; Pranav,Vashisht ^[2] ; Lovepreet,Singh ^[3] ; Nancy,Awasti ^[4] ; Sonali,Sharma ^[5] ; Chander,Mohan ^[1] ; Tejinder Pal,Singh ^[6] ; Sachin,Sharma ^[3] ; Songyukta,Shyam ^[7] ; Anto Pradeep Raja,Charles ^[8]

作者单位： Division of Dairy Technology, National Dairy Research Institute, Karnal, Haryana 132001 India. ^[1] Idaho Milk Products Inc, Jerome, ID 83338 USA. ^[2] Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID USA. ^[3] Sensory Scientist, Lactalis, USA, Buffalo, NY 14218 USA. ^[4] Agropur Inc, Le Sueur, MN 56058 USA. ^[5] Department of Dairy Microbiology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125004 India. ^[6] Neurovascular Lab, Mayo Clinic, Rochester, MN 55905 USA. ^[7] Food Ingredients and Biopolymers Lab, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102 USA. ^[8]

关键词 Dairy products Donkey Milk Functional foods Infant nutrition Non-bovine alternatives Sustainability

DOI 10.1007/s13197-024-05939-9

PMID 39049915

发布时间 2024-07-26

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