首页> Food chemistry> Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing.

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing.

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第一作者： Zhiying,Li

第一单位： College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong, 266109, China.

作者： Zhiying,Li ^[1] ; Liwen,Zhang ^[1] ; Yuehan,Shan ^[1] ; Yue,Zhao ^[1] ; Lei,Dai ^[1] ; Yanfei,Wang ^[1] ; Qingjie,Sun ^[1] ; David Julian,McClements ^[2] ; Yongqiang,Cheng ^[3] ; Xingfeng,Xu ^[4]

作者单位： College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong, 266109, China. ^[1] Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. ^[2] Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ^[3] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, 266109, China; Qingdao Special Food Research Institute, Qingdao, Shandong, 266109, China; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: jiaonanxuxingfeng@126.com. ^[4]

关键词 High internal phase emulsions Hyaluronic acid In vitro digestion Pea protein isolate Rheological properties Tannic acid

医学主题词姜黄素(Curcumin);乳状剂(Emulsions);透明质酸(Hyaluronic Acid);黏度(Viscosity);粒子大小(Particle Size)

DOI 10.1016/j.foodchem.2024.140402

PMID 39059330

发布时间 2024-09-04

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