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Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat.

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第一作者： Shuyue,Pan

第一单位： College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.

作者： Shuyue,Pan ^[1] ; Di,Wang ^[1] ; Yingting,Lin ^[1] ; Ming,Cheng ^[2] ; Fenghua,Zhu ^[1] ; Yixuan,Guo ^[1]

作者单位： College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China. ^[1] Qingdao Animal Husbandry and Veterinary Research Institute, Qingdao 266100, China. ^[2]

关键词 antioxidant ginger straw silage with enzymes growth performance nutrient composition slaughter performance

DOI 10.3390/ani14142040

PMID 39061502

发布时间 2024-07-29

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2024年14卷14期

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Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat.

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Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat.

Animals

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Animals

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