作者：
Alexandra Paulína,Drdanová [1]
;
Timea Ema,Krajčovičová [2]
;
Miroslav,Gál [3]
;
Katarína,Nemčeková [2]
;
Zuzana,Imreová [4]
;
Jozef,Ryba [5]
;
Monika,Naumowicz [6]
;
Tomáš,Homola [1]
;
Tomáš,Mackuľak [4]
;
Veronika,Svitková [3]
作者单位：
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, 812 37 Bratislava, Slovakia.
[1]
Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, 812 37 Bratislava, Slovakia.
[2]
Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, 812 37 Bratislava, Slovakia.;MicroPoll s.r.o., 812 43 Bratislava, Slovakia.
[3]
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, 812 37 Bratislava, Slovakia.;MicroPoll s.r.o., 812 43 Bratislava, Slovakia.
[4]
MicroPoll s.r.o., 812 43 Bratislava, Slovakia.;Department of Polymer Processing, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, 812 37 Bratislava, Slovakia.
[5]
Department of Physical Chemistry, Faculty of Chemistry, University of Bialystok, 15-245 Bialystok, Poland.
[6]
DOI
10.3390/ijms25147634
PMID
39062877
发布时间
2024-07-29
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