Molecular microbiological profiling of bottled unsweetened tea beverages: A screening experiment.

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第一作者： Nagara,Kaku

第一单位： Division of Clinical Chemistry, Niigata University Graduate School of Health Sciences, Niigata, 951-8518, Japan.

作者： Nagara,Kaku ^[1] ; Miho,Kawachi ^[1] ; Anna,Wakui ^[2] ; Misato,Miyazawa ^[1] ; Manami,Imai ^[1] ; Nanase,Takahashi ^[1] ; Aya,Sato ^[1] ; Takashi,Abe ^[1] ; Haruna,Sato ^[1] ; Yuki,Kato ^[1] ; Rika,Okabe ^[1] ; Yuka,Naruse ^[1] ; Nao,Sato ^[1] ; Nanami,Asano ^[1] ; Momoko,Morohashi ^[1] ; Hiroto,Sano ^[3] ; Jumpei,Washio ^[4] ; Yuki,Abiko ^[4] ; Kaori,Tanaka ^[5] ; Nobuhiro,Takahashi ^[4] ; Takuichi,Sato ^[6]

作者单位： Division of Clinical Chemistry, Niigata University Graduate School of Health Sciences, Niigata, 951-8518, Japan. ^[1] Division of Clinical Chemistry, Niigata University Graduate School of Health Sciences, Niigata, 951-8518, Japan; Department of Medical Technology, Niigata University of Health and Welfare, Niigata, 950-3198, Japan. ^[2] Division of Clinical Chemistry, Niigata University Graduate School of Health Sciences, Niigata, 951-8518, Japan; Department of Pathology, The Nippon Dental University School of Life Dentistry at Niigata, Niigata, 951-8580, Japan. ^[3] Division of Oral Ecology and Biochemistry, Tohoku University Graduate School of Dentistry, Sendai, 980-8575, Japan. ^[4] Division of Anaerobic Research, Life Science Research Center, Gifu University, Gifu, 501-1194, Japan. ^[5] Division of Clinical Chemistry, Niigata University Graduate School of Health Sciences, Niigata, 951-8518, Japan. Electronic address: tak@clg.niigata-u.ac.jp. ^[6]

关键词 Beverages Microbiota Tea