作者：
Yu-Miao,Yang [1]
;
Minha,Naseer [2]
;
Ying,Zhu [3]
;
Bao-Zhong,Wang [2]
;
Shuang-Guo,Zhu [2]
;
Ying-Long,Chen [4]
;
Yue,Ma [2]
;
Bao-Luo,Ma [5]
;
Jia-Cheng,Guo [2]
;
Song,Wang [2]
;
Hong-Yan,Tao [2]
;
You-Cai,Xiong [2]
作者单位：
State Key Laboratory of Herbage Improvement and Grassland Agroecosystems, College of Ecology, Lanzhou University, Lanzhou 730000, China.;Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, Gansu 730000, China.
[1]
State Key Laboratory of Herbage Improvement and Grassland Agroecosystems, College of Ecology, Lanzhou University, Lanzhou 730000, China.
[2]
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, Gansu 730000, China.
[3]
The UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia.
[4]
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa K1A 0C6, Canada.
[5]
DOI
10.1021/acsnano.4c04145
PMID
39072481
发布时间
2024-07-29
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