Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Survey From 1999 to 2018.
第一作者:
Lijuan,Guo
第一单位:
Department of Disease Prevention and Control, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
作者:
医学主题词
人类(Humans);男(雄)性(Male);女(雌)性(Female);肾功能不全, 慢性(Renal Insufficiency, Chronic);横断面研究(Cross-Sectional Studies);营养调查(Nutrition Surveys);中年人(Middle Aged);炎症(Inflammation);膳食(Diet);危险因素(Risk Factors);成年人(Adult);美国(United States);老年人(Aged);患病率(Prevalence)
DOI
10.1053/j.jrn.2024.07.013
PMID
39074600
发布时间
2025-04-16
- 浏览0
Journal of renal nutrition
300-310页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文


换一批



