作者：
Payam,Sharifan [1]
;
Toktam,Sahranavard [2]
;
Mohammad,Rashidmayvan [3]
;
Susan,Darroudi [4]
;
Mohammad Vahedi,Fard [5]
;
Kimia,Mohammadhasani [5]
;
Amin,Mansoori [6]
;
Saeid,Eslami [7]
;
Mohamad,Safarian [3]
;
Asma,Afshari [3]
;
Mohammad,Bagherniya [8]
;
Maryam,Tayefi [9]
;
Majid,Khadem-Rezaiyan [10]
;
Hamideh,Ghazizadeh [11]
;
Gordon,Ferns [12]
;
Mitra,Rezaie [13]
;
Majid,Ghayour-Mobarhan [14]
作者单位：
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.;Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[1]
Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[2]
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[3]
Vascular and Endovascular Surgery Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
[4]
Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.
[5]
Department of Applied Mathematics, School of Mathematical Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.;Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
[6]
Department of Medical Informatics, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[7]
Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
[8]
Norwegian Center for e-health Research, University Hospital of North Norway, Tromsø, Norway.
[9]
Clinical Research Development Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[10]
Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.;International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
[11]
Brighton and Sussex Medical School, Division of Medical Education, Brighton, UK.
[12]
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. rezaeim1@mums.ac.ir.
[13]
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. ghayourmobarhan@yahoo.com.;International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran. ghayourmobarhan@yahoo.com.;Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, 99199-91766, Iran. ghayourmobarhan@yahoo.com.
[14]
DOI
10.1186/s12905-024-03159-z
PMID
39080634
发布时间
2024-08-02
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