Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil.
第一作者:
Kunpeng,Gao
第一单位:
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao, 266404, PR China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
作者:
医学主题词
亚罗酵母属(Yarrowia);二十二碳六烯酸类(Docosahexaenoic Acids);鱼油(Fish Oils);二十碳五烯酸(Eicosapentaenoic Acid);脂肪酶(Lipase);真菌蛋白质类(Fungal Proteins)
DOI
10.1016/j.foodchem.2024.140572
PMID
39089041
发布时间
2024-10-23
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Food chemistry
140572页
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