The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status.

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作者： Hawazen K,Al-Gheffari ; Fayiz M,Reda ; Mahmoud,Alagawany ; Ohud,Saleh ; Nada,Alhazmi ; Heba M,Salem ; Essam H,Ibrahim ; Mohammad Y,Alshahrani ; Mada M,Al-Qurashi ; Mohamed T,El-Saadony ; Khaled A,El-Tarabily ; Ahmed M,Saad ; Samir,Mahgoub

关键词 Agricultural wastes Japanese quail growth performance intestinal pathogens organic acids organic poultry

主题词动物(Animals);鹌鹑属(Coturnix);动物饲料(Animal Feed);膳食(Diet);营养保健品(Dietary Supplements);蚕豆(Vicia faba);抗氧化剂(Antioxidants);发酵(Fermentation);动物营养生理学现象(Animal Nutritional Physiological Phenomena);黑曲霉菌(Aspergillus niger);血液化学分析(Blood Chemical Analysis);男(雄)性(Male);随机分配(Random Allocation)

DOI 10.1016/j.psj.2024.103880

PMID 39094436

发布时间 2024-08-24

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Poultry science

2024年103卷9期

103880页

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The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status.

Poultry science

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Poultry science

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The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status.

Poultry science

相似文献

Poultry science

相关期刊

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