Rapid prediction of the chemical composition of pet food using a benchtop and handheld near-infrared spectrometer.

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第一作者： Yang,Fan

第一单位： College of Life Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: fanyang1166@163.com.

作者： Yang,Fan ^[1] ; Jinqiu,Liao ^[2] ; Qiang,Zhou ^[3] ; Yang,Liu ^[4] ; Lianqiang,Che ^[5] ; Jiayong,Tang ^[6]

作者单位： College of Life Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: fanyang1166@163.com. ^[1] College of Life Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: 18382783@qq.com. ^[2] Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: 690096418@qq.com. ^[3] Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: 745182931@qq.com. ^[4] Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: Che.lianqiang@sicau.edu.cn. ^[5] Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: TangJiayong@sicau.edu.cn. ^[6]

关键词 Chemical composition Handheld near-infrared spectrometer Partial least square model Pet food