换一批Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings.
第一作者：
B W,Parsons
第一单位：
Department of Poultry Science, University of Arkansas at Fayetteville, AR 72701, USA.
作者：
医学主题词
动物(Animals);植酸(Phytic Acid);鸡(Chickens);动物饲料(Animal Feed);膳食(Diet);男(雄)性(Male);小麦属(Triticum);钙, 膳食(Calcium, Dietary);生物利用度(Biological Availability);玉米(Zea mays);消化(Digestion);动物营养生理学现象(Animal Nutritional Physiological Phenomena);磷, 膳食(Phosphorus, Dietary);回肠(Ileum);随机分配(Random Allocation)
DOI
10.1016/j.psj.2024.104037
PMID
39098300
发布时间
2024-09-21
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Poultry science
104037页
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