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Ca<sup>2+</sup>-mediated chitosan/sodium alginate encapsulated Red Monascus Pigment hydrogel beads: Preparation, characterization and release kinetics.

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第一作者： Kexin,Li

第一单位： Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

作者： Kexin,Li ^[1] ; Hongyang,Zhao ^[1] ; Xin,He ^[2] ; Changxia,Sun ^[3] ; Run,Xu ^[4] ; Qiang,Li ^[5]

作者单位： Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. ^[1] Sinopec Research Institute of Petroleum Processing Co., LTD, Beijing 100083, China. ^[2] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: susansun@bjfu.edu.cn. ^[3] Sinopec Research Institute of Petroleum Processing Co., LTD, Beijing 100083, China. Electronic address: xurun.ripp@sinopec.com. ^[4] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: liqiang@bjfu.edu.cn. ^[5]

关键词 Controlled-release Hydrogel beads Red Monascus Pigment Stability