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Determination of trace elements content of fruits from Tehran's market using ICP- OES method: a risk assessment study.

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第一作者： Gholamreza Mohammadi,Farsani

第一单位： Department Clinical Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

作者： Gholamreza Mohammadi,Farsani ^[1] ; Nabi,Shariatifar ^[2] ; Parisa,Shavali-Gilani ^[3] ; Shahrokh,Nazmara ^[4] ; Roshanak Rafiei,Nazari ^[5] ; Mahmood Alizadeh,Sani ^[1] ; Mojtaba,Moazzen ^[6]

作者单位： Department Clinical Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[1] Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir.;Drug Design and Development Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir. ^[2] Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. parisa.shavali@gmail.com. ^[3] Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. ^[4] Department of Physics, South Tehran Branch, Islamic Azad University, Tehran, Iran. ^[5] Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ^[6]

关键词 Food safety; ICP-OES Fruits Health risk assessment Trace elements