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Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown.

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第一作者： Yi,Zheng

第一单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.;Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China.

作者： Yi,Zheng ^[1] ; Hetong,Lin ^[1] ; Yueying,Sang ^[1] ; Mengshi,Lin ^[2] ; Yixiong,Lin ^[3] ; Hui,Wang ^[1] ; Zhongqi,Fan ^[1] ; Yihui,Chen ^[1] ; Yifen,Lin ^[1]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.;Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. ^[1] Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, Missouri 65211, United States. ^[2] School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China. ^[3]

关键词 ATPase Adenosine triphosphate (ATP)Dicyclohexylcarbodiimide Disodium succinate Energy state Quality deterioration

DOI 10.1016/j.fochx.2024.101609

PMID 39100246

发布时间 2024-08-06

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Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown.

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Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown.

Food chemistry

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Food chemistry

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