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Molecular mechanisms underlying natural deficient and ultraviolet-induced accumulation of anthocyanin in the peel of 'Jinxiu' peach.

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第一作者： Ling,Liang

第一单位： College of Agriculture & Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou, China.

作者： Ling,Liang ^[1] ; Jiazhen,Zhu ^[2] ; Dan,Huang ^[1] ; Shaojie,Ai ^[3] ; Lei,Xue ^[1] ; Xueren,Yin ^[4] ; Kui,Lin-Wang ^[5] ; Andrew,Allan ^[2] ; Kunsong,Chen ^[6] ; Changjie,Xu ^[6]

作者单位： College of Agriculture & Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou, China. ^[1] New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.;School of Biological Sciences, University of Auckland, Auckland, New Zealand. ^[2] Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zijingang Campus, Zhejiang University, Hangzhou, China. ^[3] School of Horticulture, Anhui Agricultural University, Hefei, China. ^[4] New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand. ^[5] College of Agriculture & Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou, China.;Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zijingang Campus, Zhejiang University, Hangzhou, China.;The State Agriculture Ministry Laboratory of Horticultural Plant Crop Growth and Development, Zijingang Campus, Zhejiang University, Hangzhou, China. ^[6]

关键词 PpMYBs UV light activator repressor