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Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid.

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第一作者： Vittorio Giorgio,Senatore

第一单位： Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy.

作者： Vittorio Giorgio,Senatore ^[1] ; Riccardo,Milanesi ^[1] ; Fiorella,Masotti ^[1] ; Letizia,Maestroni ^[1] ; Stefania,Pagliari ^[1] ; Ciro,Cannavacciuolo ^[1] ; Luca,Campone ^[1] ; Immacolata,Serra ^[1] ; Paola,Branduardi ^[1]

作者单位： Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy. ^[1]

关键词 Saccharomyces cerevisiae Scheffersomyces stipitis biodiversity ethylene glycol glycolic acid polyethylene terephthalate

医学主题词乙醇酸盐类(Glycolates);乙二醇(Ethylene Glycol);生物多样性(Biodiversity);发酵(Fermentation);生物反应器(Bioreactors);酵母菌(Yeasts);酿酒酵母菌(Saccharomyces cerevisiae)

DOI 10.1093/femsyr/foae024

PMID 39104224

发布时间 2026-03-25

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Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid.

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Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid.

FEMS yeast research

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FEMS yeast research

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