Vancomycin resistance and virulence genes evaluation in <i>Enterococci</i> isolated from pork and wild boar meat.

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作者： Laura,Andriani ^[1] ; Martina,Rega ^[1] ; Paolo,Bonilauri ^[2] ; Giovanni,Pupillo ^[2] ; Giorgia,De Lorenzi ^[2] ; Silvia,Bonardi ^[1] ; Mauro,Conter ^[1] ; Cristina,Bacci ^[1]

作者单位： Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126, Parma, Italy. ^[1] Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, via Pitagora, 2, 42124, Reggio Emilia, Italy. ^[2]

关键词 Antimicrobial resistance Enterococcus spp.Pork meat Vancomycin resistance Wild boars meat

DOI 10.1016/j.heliyon.2024.e34543

PMID 39104496

发布时间 2024-08-07

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2024年10卷14期

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Vancomycin resistance and virulence genes evaluation in <i>Enterococci</i> isolated from pork and wild boar meat.

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Vancomycin resistance and virulence genes evaluation in <i>Enterococci</i> isolated from pork and wild boar meat.

Heliyon

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