作者：
Muhammad Shahbaz,Akhtar [1]
;
Sania,Fiaz [2]
;
Sohaib,Aslam [2]
;
Shinho,Chung [2]
;
Allah,Ditta [3]
;
Muhammad Atif,Irshad [4]
;
Amal M,Al-Mohaimeed [5]
;
Rashid,Iqbal [6]
;
Wedad A,Al-Onazi [5]
;
Muhammad,Rizwan [7]
;
Yoshitaka,Nakashima [8]
作者单位：
Department of Environmental Sciences, Forman Christian College University, Lahore, 54600, Pakistan. shahbazakhtar@fccollege.edu.pk.
[1]
Department of Environmental Sciences, Forman Christian College University, Lahore, 54600, Pakistan.
[2]
Department of Environmental Sciences, Shaheed Benazir Bhutto University, Sheringal, Dir (U), 18000, Pakistan. allah.ditta@sbbu.edu.pk.;School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Perth, WA, 6009, Australia. allah.ditta@sbbu.edu.pk.
[3]
Department of Environmental Sciences, University of Lahore, Lahore, 54000, Pakistan.
[4]
Department of Chemistry, College of Science, King Saud University, P.O. Box 22452, 11495, Riyadh, Saudi Arabia.
[5]
Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.;Department of Life Sciences, Western Caspian University, Baku, Azerbaijan.
[6]
Institute of Crop Science and Resource Conservation (INRES), University of Bonn, 53115, Bonn, Germany. m.rizwan@uni-bonn.de.
[7]
Graduate School of Environmental, Life, Natural Science and Technology, Okayama University, Okayama, Japan.
[8]
DOI
10.1038/s41598-024-69184-y
PMID
39107555
发布时间
2024-08-09
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