作者：
Houming,Zhou [1]
;
Chengyu,Zhang [1]
;
Zilong,Li [2]
;
Menglei,Xia [3]
;
Zhenghong,Li [1]
;
Zhengduo,Wang [1]
;
Gao-Yi,Tan [4]
;
Ying,Luo [5]
;
Lixin,Zhang [6]
;
Weishan,Wang [7]
作者单位：
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
[1]
State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
[2]
Metabolism and Fermentation Process Control, College of Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
[3]
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China.
[4]
State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. Electronic address: luoy@im.ac.cn.
[5]
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China. Electronic address: lxzhang@ecust.edu.cn.
[6]
State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. Electronic address: wangws@im.ac.cn.
[7]
DOI
10.1016/j.tibtech.2024.06.004
PMID
39112275
发布时间
2024-11-16
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