GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique.

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作者： Gianluca,Tripodi ^[1] ; Alessio,Cappelli ^[1] ; Marta,Ferluga ^[1] ; Giovanna,Dima ^[1] ; Mauro,Zaninelli ^[1]

作者单位： Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome, Via Val Cannuta 247, 00166 Rome, Italy. ^[1]

关键词 American variety of hops Centennial Chinook Citra Humulus lupulus L.Mosaic aqueous extracts aroma profile volatile profile

DOI 10.3390/foods13152454

PMID 39123645

发布时间 2024-08-12

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Foods (Basel, Switzerland)

2024年13卷15期

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GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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