作者：
Qingqing,Jiang [1]
;
Silei,Xia [2]
;
Zhiqiang,Xu [3]
;
Zhigang,Yang [4]
;
Lu,Zhang [5]
;
Guoxing,Liu [3]
;
Yu,Xu [3]
;
Aqin,Chen [4]
;
Xiaoru,Chen [5]
;
Fei,Liu [2]
;
Wenping,Yang [2]
;
Yebing,Yu [2]
;
Hongyan,Tian [2]
;
Yanmin,Wu [2]
;
Wuxiao,Zhang [2]
;
Aimin,Wang [2]
作者单位：
College of Marine and Biology Engineering, Yancheng Institute of Technology, Yancheng 224051, China.;Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China.
[1]
College of Marine and Biology Engineering, Yancheng Institute of Technology, Yancheng 224051, China.
[2]
Key Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing 210017, China.
[3]
Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China.
[4]
Key Laboratory of Aquatic Nutrition and Smart Farming, Ministry of Agriculture and Rural Affairs, Healthy Aquaculture Key Laboratory of Sichuan Province, Tongwei Agricultural Development Co., Ltd., Chengdu 610093, China.
[5]
DOI
10.3390/ani14152228
PMID
39123754
发布时间
2024-08-12
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