Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.

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第一作者： Lucía,López-Bermudo

第一单位： Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.;Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain.

作者： Lucía,López-Bermudo ^[1] ; Bryan,Moreno-Chamba ^[2] ; Julio,Salazar-Bermeo ^[2] ; Nicholas J,Hayward ^[3] ; Amanda,Morris ^[3] ; Gary J,Duncan ^[3] ; Wendy R,Russell ^[3] ; Antonio,Cárdenas ^[1] ; Ángeles,Ortega ^[1] ; Blanca,Escudero-López ^[1] ; Genoveva,Berná ^[1] ; Nuria,Martí Bruña ^[4] ; Sylvia H,Duncan ^[3] ; Madalina,Neacsu ^[3] ; Franz,Martin ^[1]

作者单位： Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.;Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain. ^[1] Institute of Research, Development and Innovation in Sanitary Biotechnology of Elche, Miguel Hernández University, 03202 Elche, Spain.;Institute of Food Engineering for Development, Universitat Politècnica de València, 46022 Valencia, Spain. ^[2] Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. ^[3] Institute of Research, Development and Innovation in Sanitary Biotechnology of Elche, Miguel Hernández University, 03202 Elche, Spain. ^[4]

关键词 Eubacterium eligens Faecalibacterium prausntizii anti-inflammatory activity butyrate dietary fiber pectins