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Detection of foodborne methicillin-resistant Staphylococcus aureus via fluorescence-encoded microsphere and Argonaute-mediated decoding.

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第一作者： Luyu,Wei

第一单位： State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.

作者： Luyu,Wei ^[1] ; Minjie,Han ^[1] ; Zhilong,Wang ^[2] ; Zhipan,Wang ^[1] ; Shilong,Ruan ^[3] ; Yiping,Chen ^[4]

作者单位： State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. ^[1] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. ^[2] Daye Public Inspection and Test Center, Daye 435100, Hubei, China. ^[3] State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. Electronic address: chenyp@dlpu.edu.cn. ^[4]

关键词 Argonaute Detection Duplex Fluorescence-encoded microsphere Foodborne Methicillin-resistant Staphylococcus aureus