第一单位：
College of Agriculture, University of Kirkuk, Iraq; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands.
作者：
Chrow,Khurshid [1]
;
Vera,Silva [2]
;
Lingtong,Gai [3]
;
Rima,Osman [3]
;
Hans,Mol [4]
;
Abdallah,Alaoui [5]
;
Florian,Christ [5]
;
Vivi,Schlünssen [6]
;
Anne,Vested [6]
;
Nelson,Abrantes [7]
;
Isabel,Campos [7]
;
Isabelle,Baldi [8]
;
Elsa,Robelot [8]
;
Mathilde,Bureau [8]
;
Igor,Pasković [9]
;
Marija,Polić Pasković [9]
;
Matjaž,Glavan [10]
;
Jakub,Hofman [11]
;
Paula,Harkes [3]
;
Esperanza,Huerta Lwanga [3]
;
Trine,Norgaard [12]
;
Coen J,Ritsema [3]
;
Violette,Geissen [3]
作者单位：
College of Agriculture, University of Kirkuk, Iraq; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands.
[1]
Soil Physics and Land Management Group, Wageningen University & Research, Netherlands. Electronic address: vera.felixdagracasilva@wur.nl.
[2]
Soil Physics and Land Management Group, Wageningen University & Research, Netherlands.
[3]
Wageningen Food Safety Research, Wageningen University & Research, Netherlands.
[4]
Institute of Geography, University of Bern, Hallerstrasse 12, 3012 Bern, Switzerland.
[5]
Department of Public Health, Research Unit for Environment, Occupation and Health, Danish Ramazzini Centre, Aarhus University, Denmark.
[6]
Centre for Environmental and Marine Studies and Department of Environment and Planning, University of Aveiro, Portugal.
[7]
INSERM U1219, EPICENE Team, Bordeaux University, France Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France.
[8]
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Porec, Croatia.
[9]
Agronomy Department, Biotechnical Faculty, University of Ljubljana, Slovenia.
[10]
RECETOX, Faculty of Science, Masaryk University, Czech Republic.
[11]
Department of Agroecology, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark.
[12]
DOI
10.1016/j.envres.2024.119754
PMID
39128664
发布时间
2024-09-11
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