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首页> Preventive medicine> A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases.

A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases.

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作者： Amy E,Lo ^[1] ; Neal,Curran ^[2] ; Sierra,Mullen ^[3] ; Shu Wen,Ng ^[4]

作者单位： Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, United States of America. ^[1] Reinvestment Partners, Durham, NC, United States of America. ^[2] Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, United States of America. ^[3] Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, United States of America; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, United States of America. Electronic address: shuwen@unc.edu. ^[4]

关键词 Food assistance Food purchase Fruit and vegetable incentive Produce prescription Propensity score

主题词人类(Humans);北卡罗来纳(North Carolina);男(雄)性(Male);女(雌)性(Female);贫困(Poverty);水果(Fruit);蔬菜(Vegetables);成年人(Adult);中年人(Middle Aged);商业(Commerce)

DOI 10.1016/j.ypmed.2024.108097

PMID 39137865

发布时间 2024-12-13

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