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Patients' experiences of dietary changes during a structured dietary intervention for irritable bowel syndrome.

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第一作者： Cecilia,Weznaver

第一单位： Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

作者： Cecilia,Weznaver ^[1] ; Sanna,Nybacka ^[1] ; Magnus,Simren ^[2] ; Hans,Törnblom ^[1] ; Sofie,Jakobsson ^[3] ; Stine,Störsrud ^[1]

作者单位： Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. ^[1] Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.;Center for Functional GI and Motility Disorders, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA. ^[2] Institute of Health and care Sciences, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. ^[3]

关键词 dietary intervention experiences irritable bowel syndrome nutrition qualitative research structured dietary changes