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Dynamic profiling of metabolite changes and health-promoting functions in 'yuling paste' during nine steaming and nine sun-drying processes.

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第一作者： Yue,E

第一单位： School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.;Zhejiang Institute of Tianjin University, Shaoxing, 312300 Shaoxing, Zhejiang, China.

作者： Yue,E ^[1] ; Weimiao,Li ^[2] ; Hongbin,Guo ^[3] ; Xianman,Zhang ^[4] ; Qinggele,Caiyin ^[2] ; Yi,Yuan ^[2]

作者单位： School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.;Zhejiang Institute of Tianjin University, Shaoxing, 312300 Shaoxing, Zhejiang, China. ^[1] School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China. ^[2] Zhejiang Institute of Tianjin University, Shaoxing, 312300 Shaoxing, Zhejiang, China. ^[3] Zhejiang Zhongxin Fluoride Materials Co., Ltd, No. 5 North Thirteen Road, Shangyu, Shaoxing, Zhejiang, 312369, China. ^[4]

关键词 Active ingredients Health-promoting mechanism Metabolite profile change Nine steaming nine sun-drying cycles Yuling paste

DOI 10.1016/j.fochx.2024.101668

PMID 39139487

发布时间 2024-08-15

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Dynamic profiling of metabolite changes and health-promoting functions in 'yuling paste' during nine steaming and nine sun-drying processes.

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Dynamic profiling of metabolite changes and health-promoting functions in 'yuling paste' during nine steaming and nine sun-drying processes.

Food chemistry

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Food chemistry

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