Blended Tea Ameliorates T2DM via Modulation of Gut Microflora.

导出 LinkOut

翻译打印收藏纠错

第一作者： Sui,Liu

第一单位： Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.

作者： Sui,Liu ^[1] ; Xinyue,Dai ^[1] ; Jinqi,Zhao ^[1] ; Xuwen,Zhang ^[1] ; Mingzhi,Zhu ^[2] ; Kunbo,Wang ^[3] ; Donghe,Fu ^[4]

作者单位： Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China. ^[1] Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China. mzzhucn@hotmail.com.;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China. mzzhucn@hotmail.com.;Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan, 410128, China. mzzhucn@hotmail.com.;Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan, 410128, China. mzzhucn@hotmail.com. ^[2] Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China. wkboo163@163.com.;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China. wkboo163@163.com.;Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan, 410128, China. wkboo163@163.com.;Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan, 410128, China. wkboo163@163.com. ^[3] Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China. 40086713@qq.com.;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China. 40086713@qq.com.;Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan, 410128, China. 40086713@qq.com.;Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan, 410128, China. 40086713@qq.com. ^[4]

关键词 Blended tea1 Gut Microflora dysbiosis4 Gut microflora3 T2DM2