Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress.

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第一作者： Yanfei,Yan

第一单位： College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

作者： Yanfei,Yan ^[1] ; Mengyuan,Cao ^[1] ; Jiaqi,Ma ^[1] ; Jia,Suo ^[1] ; Xiaobao,Bai ^[1] ; Wupeng,Ge ^[2] ; Xin,Lv ^[2] ; Qiang,Zhang ^[3] ; Jia,Chen ^[4] ; Shenghui,Cui ^[5] ; Baowei,Yang ^[6]

作者单位： College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. ^[1] College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi 712100, China. ^[2] College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi 712100, China. Electronic address: zhqiang001@nwafu.edu.cn. ^[3] College of Chemical Technology, Shijiazhuang University, Shijiazhuang 050035, China. Electronic address: chenjia_0311@163.com. ^[4] National Institutes for Food and Drug Control, Beijing 100050, China. Electronic address: cuishenghui@aliyun.com. ^[5] College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi 712100, China. Electronic address: ybw090925@163.com. ^[6]

关键词 Cronobacter sakazakii Mild heat stress Phospholipid metabolism Proteomics Stress response