换一批
换一批Chemometrics methods, sensory evaluation and intelligent sensory technologies combined with GAN-based integrated deep-learning framework to discriminate salted goose breeds.
作者：
主题词
动物(Animals);鹅(Geese);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);味觉(Taste);挥发性有机化合物(Volatile Organic Compounds);人类(Humans);固相微萃取(Solid Phase Microextraction);繁殖(Breeding)
DOI
10.1016/j.foodchem.2024.140919
PMID
39181057
发布时间
2024-09-17
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Food chemistry
140919页
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