From non-coding RNAs to histone modification: The epigenetic mechanisms in tomato fruit ripening and quality regulation.

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作者： Shengbo,Chen ^[1] ; Jiazhen,Han ^[1] ; Shu,Wu ^[1] ; Shangjing,Guo ^[2] ; Yufei,Tang ^[1] ; Yujing,Zheng ^[1] ; Lei,Hu ^[1] ; Xingxing,Zhang ^[1] ; Peng,Zhang ^[3] ; Haifeng,Zhang ^[4] ; Guodong,Ren ^[5] ; Shuai,Gao ^[6]

作者单位： The Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vege-table, Ministry of Agriculture and Rural Affairs, College of Horticultural Science, Zhejiang A&F University, Hangzhou, 311300, China. ^[1] Qingdao Agricultural University, Qingdao, 266109, China. ^[2] Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. ^[3] Zhejiang DILONG New Material Co., Ltd, China. ^[4] State Key Laboratory of Genetic Engineering and Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China. Electronic address: gdren@fudan.edu.cn. ^[5] The Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vege-table, Ministry of Agriculture and Rural Affairs, College of Horticultural Science, Zhejiang A&F University, Hangzhou, 311300, China. Electronic address: 20210033@zafu.edu.cn. ^[6]

关键词 DNA methylation Epigenetic regulation Fruit quality Non-coding RNA Tomato fruit ripening

主题词水果(Fruit);后成说, 遗传(Epigenesis, Genetic);RNA, 未翻译(RNA, Untranslated);组蛋白密码(Histone Code);组蛋白类(Histones);基因表达调控, 植物(Gene Expression Regulation, Plant);DNA甲基化(DNA Methylation)

DOI 10.1016/j.plaphy.2024.109070

PMID 39191041

发布时间 2024-09-14

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