Effect of Probiotic Fermented Milk Supplementation on Glucose and Lipid Metabolism Parameters and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials.

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作者： Hao,Zhong ^[1] ; Lingmiao,Wang ^[2] ; Fuhuai,Jia ^[3] ; Yongqiu,Yan ^[3] ; Feifei,Xiong ^[3] ; Khemayanto,Hidayat ^[4] ; Yunhong,Li ^[4]

作者单位： School of Medicine, Nankai University, Tianjin 310071, China.;College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.;Ningbo Yufangtang Biotechnology Co., Ltd., Ningbo 315012, China. ^[1] College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. ^[2] Ningbo Yufangtang Biotechnology Co., Ltd., Ningbo 315012, China. ^[3] Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou 215123, China. ^[4]

关键词 blood glucose fermented milk inflammation meta-analysis probiotic

DOI 10.3390/biology13080641

PMID 39194579

发布时间 2024-08-30

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