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Rapid and accurate detection of cinnamon oil adulteration in perilla leaf oil using atmospheric solids analysis probe-mass spectrometry.

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第一作者： Yanpei,Wu

第一单位： National Institutes for Food and Drug Control, Beijing, 102629, PR China.

作者： Yanpei,Wu ^[1] ; Lieyan,Huang ^[2] ; Yan,Xu ^[3] ; Yi,Zhang ^[4] ; Lixing,Nie ^[5] ; Shuai,Kang ^[1] ; Feng,Wei ^[1] ; Shuangcheng,Ma ^[6]

作者单位： National Institutes for Food and Drug Control, Beijing, 102629, PR China. ^[1] National Institutes for Food and Drug Control, Beijing, 102629, PR China; Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100006, PR China. ^[2] Jiangxi Institute for Drug Control, Nanchang, Jiangxi, 330029, PR China. ^[3] Chongqing Institute for Food and Drug Control, Chongqing, 401121, PR China. ^[4] National Institutes for Food and Drug Control, Beijing, 102629, PR China; WHO Collaborating Center for Herbal Medicine (CHN-139), Beijing 102629, PR China. Electronic address: nielixing@163.com. ^[5] Chinese Pharmacopeia Commission, Beijing, 100061, PR China. Electronic address: masc@chp.org.cn. ^[6]

关键词 Adulteration Atmospheric solids analysis probe-mass spectrometry Authentication Cinnamon oil Library matching Pattern recognition Perillae leaf oil

医学主题词食品污染(Food Contamination);植物油类(Plant Oils);植物叶(Plant Leaves);锡南肉桂(Cinnamomum zeylanicum);紫苏属(Perilla);串联质谱法(Tandem Mass Spectrometry);质谱分析法(Mass Spectrometry)

DOI 10.1016/j.foodchem.2024.140965

PMID 39197242

发布时间 2024-09-12

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准确一般字义偏差语意偏离译文作用小提交