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Optimization and Spectrum-Effect Analysis of Ultrasonically Extracted Antioxidant Flavonoids from Persicae Ramulus.

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第一作者： Qihua,Yu

第一单位： College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Dong Qing Nan Road, Guiyang 550025, China.;Guizhou Key Laboratory for Raw Material of Traditional Chinese Medicine, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.

作者： Qihua,Yu ^[1] ; Mingyu,Yang ^[1] ; Liyong,Yang ^[2] ; Mengyu,Li ^[1] ; Ye,Yang ^[1]

作者单位： College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Dong Qing Nan Road, Guiyang 550025, China.;Guizhou Key Laboratory for Raw Material of Traditional Chinese Medicine, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China. ^[1] College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Dong Qing Nan Road, Guiyang 550025, China. ^[2]

关键词 antioxidant extraction process persicae ramulus spectrum–effect relationship ultra-high-performance liquid chromatography

医学主题词类黄酮物质(Flavonoids);抗氧化剂(Antioxidants);色谱法, 高压液相(Chromatography, High Pressure Liquid);植物提取物(Plant Extracts);联苯化合物(Biphenyl Compounds);自由基清除剂(Free Radical Scavengers)

DOI 10.3390/molecules29163860

PMID 39202938

发布时间 2024-09-01

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