Dried tangerine peel polysaccharide accelerates wound healing by recruiting anti-inflammatory macrophages.

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第一作者： Jiayin,Lin

第一单位： School of Stomatology, Jinan University, Guangzhou 510630, China.

作者： Jiayin,Lin ^[1] ; Lingzhi,Wang ^[2] ; Wenxi,Li ^[3] ; Yinggang,Li ^[3] ; Fuqiang,Tang ^[3] ; Jucai,Xu ^[3] ; Wu,Li ^[3] ; Huafang,Gong ^[1] ; Xin,Jiang ^[4] ; Yanxian,Feng ^[5] ; Suqin,Guo ^[6] ; Hui,Liu ^[7]

作者单位： School of Stomatology, Jinan University, Guangzhou 510630, China. ^[1] School of Stomatology, Jinan University, Guangzhou 510630, China; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China. ^[2] School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China. ^[3] China Power (Jiangmen) Comprehensive Energy Company LTD, Jiangmen 529000, China. ^[4] School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China. Electronic address: yanxianfeng@wyu.edu.cn. ^[5] School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China. Electronic address: wyuchemgsq@126.com. ^[6] Department of Emergency, the First Affiliated Hospital of Jinan University, Guangzhou 510630, China. Electronic address: tliuhui12@jnu.edu.cn. ^[7]

关键词 Dried tangerine peel polysaccharide (DTPP)Inflammation Macrophage polarization Wound healing