Predictive modeling of rice milling degree for three typical Chinese rice varieties using interpretative machine learning methods.

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作者： Liu,Yang ^[1] ; Zilong,Xu ^[1] ; Xuan,Xiao ^[1] ; Bo,Cui ^[1] ; Yang,Luo ^[1] ; Lanlan,Fan ^[1] ; Yuchao,Fan ^[1] ; Shaoyun,Song ^[2] ; Yonglin,Zhang ^[2] ; Houchang,Pei ^[1]

作者单位： College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, China. ^[1] College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, China.;Hubei Cereals and Oils Machinery Engineering Center, Wuhan, China. ^[2]

关键词 DOM prediction SHAP interpretation brown rice features extraction machine learning

主题词中国(China);色(Color);食品处理和加工(Food Handling);图像处理, 计算机辅助(Image Processing, Computer-Assisted)

DOI 10.1111/1750-3841.17330

PMID 39218808

发布时间 2024-10-23

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准确一般字义偏差语意偏离译文作用小提交