The reduction of abiotic stress in food crops through climate-smart mycorrhiza-enriched biofertilizer.

导出 LinkOut

翻译打印收藏纠错

第一作者： Mohammad Zahangeer,Alam

第一单位： Department of Environmental Science, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.

作者： Mohammad Zahangeer,Alam ^[1] ; Malancha,Dey Roy ^[2]

作者单位： Department of Environmental Science, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh. ^[1] Progyan Foundation for Research and Innovation (PFRI), Research Organ of the South Asian Forum for Environment (SAFE), India. ^[2]

关键词 arbuscular mycorrhizal fungi biofertilizers crops drought heavy metals salinity

DOI 10.3934/microbiol.2024031

PMID 39219755

发布时间 2024-09-03

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

AIMS microbiology

2024年10卷3期

674-693页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

The reduction of abiotic stress in food crops through climate-smart mycorrhiza-enriched biofertilizer.

AIMS microbiology

相似文献

AIMS microbiology

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

The reduction of abiotic stress in food crops through climate-smart mycorrhiza-enriched biofertilizer.

AIMS microbiology

相似文献

AIMS microbiology

相关期刊

检索历史清除