作者：
Zsuzsanna,Kolbert [1]
;
Juan B,Barroso [2]
;
Alexandre,Boscari [3]
;
Francisco J,Corpas [4]
;
Kapuganti Jagadis,Gupta [5]
;
John T,Hancock [6]
;
Christian,Lindermayr [7]
;
José Manuel,Palma [4]
;
Marek,Petřivalský [8]
;
David,Wendehenne [9]
;
Gary J,Loake [10]
作者单位：
Department of Plant Biology, University of Szeged, H6726, Szeged, Hungary.
[1]
Group of Biochemistry and Cell Signalling in Nitric Oxide, University of Jaén, Campus Universitario 'Las Lagunillas' s/n, E-23071, Jaén, Spain.
[2]
Institut Sophia Agrobiotech, UMR INRAE 1355, Université Côte d'Azur, CNRS 7254, 400 route des Chappes, BP 167, 06903, Sophia Antipolis, France.
[3]
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, 18008, Granada, Spain.
[4]
National Institute of Plant Genome Research Aruna Asaf Ali Marg, 110067, New Delhi, India.
[5]
Department of Applied Sciences, University of the West of England, Bristol, BS16 1QY, UK.
[6]
Institute of Lung Health and Immunity, Helmholtz Zentrum München - German Research Center for Environmental Health, 85764, Munich/Neuherberg, Germany.
[7]
Department of Biochemistry, Faculty of Science, Palacký University, Šlechtitelů 27, CZ-783 71, Olomouc, Czech Republic.
[8]
Agroécologie, INRAE, Institut Agro Dijon, Univiversité de Bourgogne, 21000, Dijon, France.
[9]
Institute of Molecular Plant Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UK.
[10]
DOI
10.1111/nph.20085
PMID
39223868
发布时间
2024-10-03
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