The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids.

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作者： Xin,Li ^[1] ; Yan,Zhang ^[1] ; Chi,Zhou ^[1] ; Xuefeng,Li ^[1] ; Xuexiao,Zou ^[2] ; Lijun,Ou ^[2] ; Yu,Tao ^[1]

作者单位： Institute of Vegetable, Hunan Academy of Agricultural Sciences, Changsha, Hunan, China. ^[1] Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, Hunan, China. ^[2]

关键词 capsaicinoids microbial community pepper rhizosphere varieties

DOI 10.3389/fmicb.2024.1430682

PMID 39252840

发布时间 2024-09-10

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Frontiers in microbiology

2024年15卷

1430682页

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The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids.

Frontiers in microbiology

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Frontiers in microbiology

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The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids.

Frontiers in microbiology

相似文献

Frontiers in microbiology

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