第一作者:
Wenwen,Cui
第一单位:
Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education,Beijing Technology and Business University, Beijing 100048, China.;Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
作者:
DOI
10.1016/j.fochx.2024.101728
PMID
39253017
发布时间
2024-09-10
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Food chemistry
2024年23卷
101728页
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