Development of oriented microbial consortium-based compound enzyme strengthens food waste hydrolysis and antibiotic resistance genes removal: Deciphering of performance, metabolic pathways and microbial communities.

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作者： Lihui,Cui ^[1] ; Jiaxin,Chen ^[1] ; Yiming,Yan ^[1] ; Qiang,Fei ^[2] ; Yingqun,Ma ^[3] ; Qunhui,Wang ^[4]

作者单位： School of Chemical Engineering and Technology, Xi'an Jiaotong University, Xi'an, 710049, China. ^[1] School of Chemical Engineering and Technology, Xi'an Jiaotong University, Xi'an, 710049, China; Shaanxi Key Laboratory of Energy Chemical Process Intensification, Xi'an Jiaotong University, Xi'an, 710049, China; Xi'an Key Laboratory of C1 Compound Bioconversion Technology, Xi'an Jiaotong University, X''an, 710049, China. ^[2] School of Chemical Engineering and Technology, Xi'an Jiaotong University, Xi'an, 710049, China; Shaanxi Key Laboratory of Energy Chemical Process Intensification, Xi'an Jiaotong University, Xi'an, 710049, China; Xi'an Key Laboratory of C1 Compound Bioconversion Technology, Xi'an Jiaotong University, X''an, 710049, China. Electronic address: yingqun_ma@xjtu.edu.cn. ^[3] School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China. ^[4]

关键词 Antibiotic resistance genes Food waste Metabolic pathways Microbial communities Microbial consortium-based compound enzyme

主题词水解作用(Hydrolysis);微生物群落(Microbial Consortia);抗药性, 微生物(Drug Resistance, Microbial);代谢网络和途径(Metabolic Networks and Pathways);黑曲霉菌(Aspergillus niger);米曲霉菌(Aspergillus oryzae)

DOI 10.1016/j.envres.2024.119973

PMID 39260723

发布时间 2024-11-16

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