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Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review.

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第一作者： Yeganeh,Mazaheri

第一单位： Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.

作者： Yeganeh,Mazaheri ^[1] ; Parisa,Shavali-Gilani ^[1] ; Nabi,Shariatifar ^[1] ; Alireza,Bakhtiyari ^[1] ; Zahra,Hadian ^[2] ; Nader,Akbari ^[1] ; Narges,Abdoli ^[3] ; Parisa,Sadighara ^[1]

作者单位： Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran. ^[1] Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ^[2] Iranian Food and drug administration, Tehran, Iran.;Ministry of Health and Medical Education, Tehran, Iran. ^[3]

关键词 Aflatoxin B1 Aflatoxin M1 Feed Milk Probiotics

DOI 10.1016/j.fochx.2024.101737

PMID 39263340

发布时间 2024-09-14

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Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review.

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